At the Farmhouse cafe, we make and bake our food from scratch. Every morning, we make organic breads and pastries with Irish ingredients. We use Kells Organic Flour from County Meath. Our bakers are committed and passionate about their work, which result in delicious fresh creations every day. Our bread consists our flour, salt, water and time - lots of it!
Our sourdough is our main passion in the bakery. Our recipes are traditional with minor tweaks to create the most beautiful and flavorful loaves. Our sourdough loaves are produced from our own sourdough starter. We mix the sourdough starter with organic Irish flour and water to create the dough. This mixture is kneaded, and the dough is allowed to ferment for several hours to develop flavor and texture. Some of our breads take up to 48 hours to make from start to finish. This long process results in delicious bread which is good for you and easily digested.

You can now use our online ordering system to ensure you get your much-loved Sourdough and bakes and never again be disappointed by an empty shelf. It's quick and easy to do. Click on an item below to shop.